6 spring roll wrappers (available in Asian markets)
12 medium shrimp, cooked and shelled
you can also do Chicken if you prefer 1 cup shredded leaf lettuce ( your choice of lettuce
1/3 cup chopped cilantro or mint
1/2 cup peeled, seeded, chopped cucumber
1 medium carrot, julienned
In a bowl of cool water, soak a wrapper until limp.
Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.