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Fire Fantasy

Fire Fantasy This beverage, very appropriate to summer observances, uses the traditional herbs, plants, and colors of fire to ignite transformation in your life. 2 large tomatoes 2 red peppers, bell or hot 1 teaspoon lime juice 4 cups water 2…

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Mini Pineapple Upside down Cakes

Mini Pineapple Upside down Cakes        Cake Ingredients: 2 eggs 2/3 cup white sugar 4 Tbsp. pineapple juice 2/3 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick or 4 Tbsp.) 2/3 cup brown sugar (packed)…

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POTATO DOUGHNUTS

POTATO DOUGHNUTS 1c. mashed potatoes 1 c. scalded milk 1/2 c. sugar 2 eggs, beaten 7 c. flour 1 tsp. salt 2/3 c. shortening 2 tbsp. yeast 1/2 c. warm water Fat for deep frying Mix mashed potatoes, scalded milk, sugar, salt and shortening well.…

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About

Traditionally much of the work of the Witch took place around the hearth, where, herbs, plants and other ingredients were specially blended to create medicines to mend the body and heal the spirit, and foods and wines were created to celebrate the festivals of the Wheel of the Year. Today's hearth is the kitchen, and for many Witches it is the work-centre where they make the recipes and other 'tools' of their trade.

Spells, Recipes, Oils, Lotions and Potions from the Witches' Hearth

And of course beautiful home made recipes for us all to enjoy as well.

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Comments

  • I need gluten free as well.  I have everything I need but I can't find anything that is a bread that isn't heavy, noodles that are gritty, and batter/coating that falls off.

  • Looking for something made with GLUTEN FREE FLOUR

    Can anyone help me???

    LV

  • Reindeer Poop

     

    Ingredients

    100g unsalted butter, chopped, room temperature

    200g  (1 cup) smooth peanut butter

    200g (about 1 ¾ cups) icing sugar (confectioners’ sugar) I used Xylitol icing sugar as hubby is diabetic

    ¼ cup Dutch cocoa, sifted

    1 ½ cups dry roasted peanuts

    300g good quality dark chocolate, chopped

    1 /12 tablespoons (30g) copha

    Extra Dutch cocoa to dust

    Method

    Put butter, peanut butter, icing/confectioners’ sugar and cocoa into a bowl of an electric mixer and beat on medium, using paddle attachment for 10 minutes or until very light.  Fold in peanuts.  Spoon mixture into paper cake cases, make it uneven lumps.  Refrigerate for about an hour until firm.

    Put chocolate in a large heatproof bowl over a saucepan of simmering water, make sure bowl doesn’t touch water (or melt in microwave). Remove from heat and whisk in copha.

     

    Either dip peanut chunks into chocolate or pour some over them and return to refrigerator and chill. 

     

    Dust with extra cocoa if you would like.

    I keep them in the fridge otherwise they go soft.

  • Ooh! some beautiful besom's here.......Out with the old, in with the new....quite appropriate really with our nice new home!

    • Love this besom!
    • Love this one too!
  • Jim ( Shadow Walker )  Love the rake idea for camping out!!

    My kids would love it.... ROFLMAO!!!!!

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